Introduction
Classic Collection
Brass Monkey, Daiquiri, Cuba Libre, Rum Kiss, Mai Tai, Long Island Iced Tea, Planter’s Cocktail, Hot Buttered Rum
Island Dreams
Banana Daiquiri, Frozen Pineapple Daiquiri, El Burro, Jolly Roger, Tahiti Club, Henry Morgan’s Grog, Jamaican Rhumba
Love Potions
Shanghai Lady, Lotus Land, Bolero Cocktail, Jade, Banana Bliss, Daiquiri Blossom, Between the Sheets, Fluffy Duck, Bee’s Kiss
Festive Occasions
Havana Beach, Corkscrew, Zombie, Devil’s Tail, Xalapa Punch, Zombie Punch, Tom & Jerry, Apricot Pie
The word rum conjures up visions of swaying palm trees on white Caribbean beaches – a pirate ship may be gliding past in the distance. There’s good reason for this romantic tropical image: rum is usually made from molasses, a by-product of the cane sugar-refining process. So rum is traditionally produced where cane sugar is grown, and that’s in warmer, tropical climates like the West Indies, the Caribbean and Cuba.