Flavour

From Food to Perception

 

 

Edited by

 

Elisabeth Guichard

Center for Taste and Feeding Behaviour, CNRS, INRA, University of Bourgogne Franche-Comté, Dijon, France

Christian Salles

Center for Taste and Feeding Behaviour, CNRS, INRA, University of Bourgogne Franche-Comté, Dijon, France

Martine Morzel

Center for Taste and Feeding Behaviour, CNRS, INRA, University of Bourgogne Franche-Comté, Dijon, France

Anne-Marie Le Bon

Center for Taste and Feeding Behaviour, CNRS, INRA, University of Bourgogne Franche-Comté, Dijon, France

 

 

 

 

This edition first published 2017 © 2017 by John Wiley & Sons, Ltd

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Library of Congress Cataloging-in-Publication Data

Names: Guichard, Elisabeth, 1956- editor. | Salles, Christian, editor. | Morzel, Martine, editor. | Le Bon, Anne Marie, editor.

Title: Flavour : from food to perception / edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon.

Description: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2017. | Includes bibliographical references and index.

Identifiers: LCCN 2016032586| ISBN 9781118929414 (cloth) | ISBN 9781118929407 (Adobe PDF) | ISBN 9781118929391 (epub)

Subjects: LCSH: Taste. | Flavor. | Chemical senses.

Classification: LCC QP456 .F53 2017 | DDC 612.8/7–dc23 LC record available at https://lccn.loc.gov/2016032586

A catalogue record for this book is available from the British Library.

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