Second Edition
Volume I & II
This edition first published 2018
© 2018 John Wiley & Sons Ltd
First edition published 2010 by Blackwell Publishing
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Library of Congress Cataloging-in-Publication Data
Names: Yahia, Elhadi M., editor.
Title: Fruit and vegetable phytochemicals : chemistry and human health /edited by Elhadi M. Yahia, Facultad de Ciencias Naturales, Universidad Autonoma de Queretaro.
Description: 2nd edition. | Chichester, UK ; Hoboken, NJ : John Wiley & SonsLtd, 2018. | Enlarged edition of: Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / [editors] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar. Ames, Iowa : Wiley-Blackwell, 2010 | Includes index. |
Identifiers: LCCN 2017001113 (print) | LCCN 2017014328 (ebook) | ISBN9781119157960 (pdf) | ISBN 9781119157977 (epub) | ISBN 9781119157946 (cloth)
Subjects: LCSH: Phytochemicals. | Phytochemicals–Health aspects. | Fruit–Health aspects. | Vegetables–Health aspects. | Fruit–Postharvestphysiology. | Vegetables–Postharvest physiology.
Classification: LCC QK898.P764 (ebook) | LCC QK898.P764 F78 2017 (print) | DDC 572/.2–dc23
LC record available at https://lccn.loc.gov/2017001113
[9781119157946]
Cover Design: Wiley
Cover Images: (Background) © Larry Washburn/Gettyimages; (Chemical structure) © chromatos/Shutterstock; (Inset images: From left to right) © IgorDutina/Gettyimages; © Adisa/Shutterstock; © DNY59/Gettyimages; © S-F/Shutterstock; © monticello/Shutterstock