Cover
Contributors
1 Maria Isabel Andrade: Sweetpotato Breeder, Technology Transfer Specialist, and Advocate
1. I. EARLY YEARS
2. II. RESEARCH FOR DEVLOPMENT IN SOUTHERN AFRICA
3. III. THE ADVOCATE AND TEAM PLAYER
4. IV. THE MENTOR AT WORK AND IN HER COMMUNITY
5. V. AWARDS AND SERVICE
6. LITERATURE CITED
7. PUBLICATIONS
2 Development of Cold Climate Grapes in the Upper Midwestern U.S.: The Pioneering Work of Elmer Swenson
1. I. A COLD CLIMATE GRAPE INDUSTRY
2. II. ELMER SWENSON
3. III. GRAPE IMPROVEMENT IN THE MIDWEST
4. IV. SUMMARY AND FUTURE PROSPECTS
5. ACKNOWLEDGMENTS
6. LITERATURE CITED
3 Candidate Genes to Extend Fleshy Fruit Shelf Life
1. I. INTRODUCTION
2. II. AVAILABLE METHODS FOR BREEDING AND GENETIC MANIPULATIONS
3. III. CUTICLE STRUCTURE AND EFFECT ON FRUIT SHELF LIFE
4. IV. CANDIDATE GENES FOR CELL‐WALL MODIFICATION AND FRUIT SOFTENING
5. V. ETHYLENE‐BIOSYNTHESIS PATHWAY AND EFFECT ON FRUIT RIPENING
6. VI. USEFULNESS OF COMPONENTS OF THE ETHYLENE‐RESPONSE PATHWAY FOR DELAY OF FRUIT RIPENING
7. VII. FRUIT‐RIPENING DELAY BASED ON MANIPULATION OF UPSTREAM TRANSCRIPTION FACTORS
8. VIII. CONCLUDING REMARKS AND FUTURE PROSPECTS
9. ACKNOWLEDGMENTS
10. LITERATURE CITED
4 Breeding Naked Barley for Food, Feed, and Malt
1. I. INTRODUCTION
2. II. THE NUD GENE
3. III. TRAITS OF INTEREST RELATED TO NUD
4. IV. SELECTING FOR β‐GLUCAN AND STARCH TYPE
5. V. FEED BARLEY BREEDING AND QUALITY
6. VI. FOOD BARLEY BREEDING AND QUALITY
7. VII. MALTING BARLEY BREEDING AND QUALITY
8. VIII. BREWING
9. IX. DISTILLING
10. X. CONCLUSIONS AND FUTURE DIRECTIONS
11. ACKNOWLEDGMENTS
12. LITERATURE CITED
5 The Foundations, Continuing Evolution, and Outcomes from the Application of Intellectual Property Protection in Plant Breeding and Agriculture
1. I. INTELLECTUAL PROPERTY, INTELLECTUAL PROPERTY RIGHTS, AND THE THESIS UNDERLYING THIS REVIEW
2. II. THE PHILOSOPHICAL BASIS OF IP AND IPR AND THE NEED TO ESTABLISH APPROPRIATE BALANCES
3. III. INTELLECTUAL PROPERTY, INTELLECTUAL PROPERTY RIGHTS, AND THEIR ASSOCIATIONS WITH PLANT BREEDING AND AGRICULTURE
4. IV. THE GLOBAL FRAMEWORK WITHIN WHICH IPR APPLICABLE TO PLANT BREEDING RESIDES
5. V. THE DEVELOPMENT OF FORMAL MECHANISMS OF INTELLECTUAL PROPERTY RIGHTS FOR PLANT VARIETIES AND PLANT‐RELATED SUBJECT MATTER
6. VI. FORMS OF INTELLECTUAL PROPERTY PROTECTION AVAILABLE TO PLANT BREEDERS AND TRAIT DEVELOPERS
7. VII. ASSOCIATIONS BETWEEN IP SYSTEMS AND THE GENERATION OF BENEFITS
8. VIII. CONCLUDING COMMENTS: LOOKING TO THE FUTURE
9. LITERATURE CITED
6 The Use of Endosperm Genes for Sweet Corn Improvement: A review of developments in endosperm genes in sweet corn since the seminal publication in Plant Breeding Reviews, Volume 1, by Charles Boyer and Jack Shannon (1984)
1. I. INTRODUCTION
2. II. ECONOMICS
3. III. ENDOSPERM DEVELOPMENT
4. IV. ENDOSPERM MUTANTS, GERMINATION, AND SEEDLING VIGOR IN SWEET CORN
5. V. FUTURE PROSPECTS
6. LITERATURE CITED
7 Gender and Farmer Preferences for Varietal Traits: Evidence and Issues for Crop Improvement
1. I. INTRODUCTION
2. II. METHODS
3. III. CASES DOCUMENTING GENDER DIFFERENTIATION FOR TRAIT PREFERENCES
4. IV. FINDINGS ON GENDER‐SPECIFIC TRAIT PREFERENCES
5. V. ISSUES FOR GENDER‐RESPONSIVE CROP IMPROVEMENT
6. ACKNOWLEDGMENTS
7. LITERATURE CITED
8 Domestication, Genetics, and Genomics of the American Cranberry
1. I. DOMESTICATION AND BREEDING
2. II. LIFE HISTORY PARAMETERS
3. III. TAXONOMY
4. IV. CYTOLOGY
5. V. TRAITS OF INTEREST
6. VI. HERITABILITY OF TRAITS
7. VII. MOLECULAR MARKERS
8. VIII. NUCLEAR AND ORGANELLAR GENOME ASSEMBLY
9. IX. LINKAGE MAPPING AND SNP MARKERS
10. X. MARKER‐TRAIT ASSOCIATION STUDIES
11. XI. FUTURE PROSPECTS
12. ACKNOWLEDGMENTS
13. LITERATURE CITED
9 Images and Descriptions of Cucurbita maxima in Western Europe in the Sixteenth and Seventeenth Centuries
1. I. INTRODUCTION
2. II. CHALLENGES OF IDENTIFYING CUCURBITS IN HISTORICAL SOURCES
3. III. DISTINGUISHING CUCURBITA MAXIMA
4. IV. WHERE WAS CUCURBITA MAXIMA PRESENT IN SOUTH AMERICA BEFORE THE ARRIVAL OF EUROPEANS AND HOW EARLY COULD IT HAVE ARRIVED IN EUROPE?
5. V. CUCURBITA MAXIMA IN HERBALS AND BOTANICAL AND AGRICULTURAL BOOKS
6. VI. CUCURBITA MAXIMA IN ART
7. VII. CUCURBITA MAXIMA IN BOTANICAL PAINTINGS
8. VIII. CUCURBITA MAXIMA IN GENRE PAINTINGS AND STILL LIFES
9. IX. CONCLUSION AND FUTURE PROSPECTS
10. ACKNOWLEDGMENTS
11. LITERATURE CITED
Cumulative Contributor Index
Cumulative Subject Index
End User License Agreement

List of Tables

Chapter 2
1. Table 2.1. Grape varieties developed by Elmer Swenson. Those marked with * are p...
2. Table 2.2. Named grape varieties that are derived as first generation offspring ...
Chapter 3
1. Table 3.1. Candidate genes in apple suitable for manipulation to extend shelf li...
2. Table 3.2. Candidate genes in peach suitable for manipulation to extend shelf li...
3. Table 3.3. Identified candidate genes in strawberry suitable for manipulation to...
4. Table 3.4. Candidate genes in tomato suitable for manipulation to extend shelf l...
5. Table 3.5. Candidate genes in melon suitable for manipulation to extend shelf li...
Chapter 4
1. Table 4.1. Effect of the naked gene on the composition and physical characterist...
Chapter 5
1. Table 5.1. Arguments for and against different interpretations of specific param...
2. Table 5.2. The Global Framework for the Management of Intellectual Property and ...
3. Table 5.3. Examples showing global diversity of patentability and patent rights ...
Chapter 6
1. Table 6.1. Wild type genes encoding enzymes that are involved in the starch synt...
2. Table 6.2. Carbohydrate content in the endosperm of five genotypes at four harve...
3. Table 6.3. Carbohydrate content in the endosperm of two genotypes after 0, 1, 2,...
Chapter 7
1. Table 7.1. Template for reviewing publications from the literature search.
2. Table 7.2. Classification of reviewed papers into type of research and the frequ...
3. Table 7.3. Percent^* of papers documenting gender‐specific trait preferences or b...
4. Table 7.4. Traits noted only by women or only by men in individual publications....
5. Table 7.5. Traits mentioned more often or ranked higher by women than by men.
6. Table 7.6. Traits mentioned more often or ranked higher by men than by women.
7. Table 7.7. Summary of the context and purpose of information gathering about gen...
Chapter 8
1. Table 8.1. The major cranberry cultivars and new hybrids in production today.
2. Table 8.2. Variation of fruit anthocyanin profiles of selected cranberry cultiva...
3. Table 8.3. ANOVA (Type III sums of squares) for principal components PC1, 2, and...
4. Table 8.4. Number of microsatellite markers developed in cranberry using next‐ge...
5. Table 8.5. Transferability of SSRs used in fingerprinting and diversity studies ...
6. Table 8.6. Cranberry linkage maps, population size (N), population designation, ...
7. Table 8.7. Summary of multiple population supported QTLs detected in cranberry....
Chapter 9
1. Table 9.1. Earliest European Cucurbita maxima descriptions and depictions.

List of Illustrations

Chapter 1
1. Fig. 1.1. Three of the Ladies in Orange: (left to right) Maria Andrade, Jan ...
2. Fig. 1.2. The presenters at the first multisector meeting concerning OFSP in...
3. Fig. 1.3. Maria with her 2016 releases
4. Fig. 1.4. Speedbreeders decked out in orange sunglasses at the 2015 annual m...
5. Fig. 1.5. (a) Decorated market stall promoting vine and root sales. (b) Wome...
6. Fig. 1.6. Maria and Howdy Bouis, CEO of HarvestPlus, in front of 10 Downing ...
7. Fig. 1.7. Drenched Maria enjoying the rain she prayed for in Zambézia, Mozam...
8. Fig. 1.8. A family has boiled sweetpotato for breakfast in rural Zambézia...
9. Fig. 1.9. Winning the World Food Prize in 2016.
Chapter 2
1. Fig. 2.1. Photograph of Elmer Swenson in January 2000. With a copy of T.V. M...
2. Fig. 2.2. Elmer Swenson working in his vineyard circa 2000
3. Fig. 2.3. Elmer Swenson inspects ‘Swenson Red’ grapes at the University of M...
4. Fig. 2.4. ‘Edelweiss’ (ES 40) is a white grape cultivar used in wine making ...
5. Fig. 2.5. ‘Swenson Red’ (ES 56) is a red skin table grape with large berries...
Chapter 3
1. Fig. 3.1. Diagram describing the mechanisms of fruit‐ripening. (A) The mecha...
Chapter 4
1. Fig. 4.1. Naked (left) and covered (right) barley grains.
Chapter 5
1. Fig. 5.1. Four Treaties that impact access to plant genetic resources, finan...
Chapter 6
1. Fig. 6.1. Pathway of the central carbohydrate metabolism in developing maize...
Chapter 8
1. Fig. 8.1. Stages of cranberry anthesis: (1) bud prior to anthesis, (2) early...
Chapter 9
1. Fig. 9.1. A comparison of peduncles of Cucurbita species. A. ‘Rouge d’Étampe...
2. Fig. 9.2. First known illustrations of turban squash. Top: Antoine Nicolas D...
3. Fig. 9.3. Blossom scars on fruit from three Cucurbita maxima cultivars showi...
4. Fig. 9.4. Blossom end scars on A. watermelon (Citrullus lanatus) and B. cant...
5. Fig. 9.5. Cucurbit leaves in the Herbarium of Ulisse Aldrovandi Vol. 1, fogl...
6. Fig. 9.6. Matthias de L’Obel. Pepo maximus Indicus compressus. In Plantarum ...
7. Fig. 9.7. Claude Aubriet. Melopepo. In Élémens de Botanique by Joseph Pitton...
8. Fig. 9.8. Ludwig Johann Passini. Kȕrbisverkäufer in Chioggia. 1876.
9. Fig. 9.9. Luigi da Rios. Venditore di Zucche, 1884. Private Collection.
10. Fig. 9.10. Orange cucurbits in the Loggia of Cupid and Psyche, Villa Farnesi...
11. Fig. 9.11. Orange cucurbit in the Loggia of Cupid and Psyche (the same fruit...
12. Fig. 9.12. Orange cucurbits in the Loggia of Raphael (1517–1519).
13. Fig. 9.13. A. Cucumis melo A28.076 verso. B. Cucumis melo, A28.074 from the ...
14. Fig. 9.14. Bartolomeo Passarotti, Zwei Marktfrauen und ein Junge mit Geflüge...
15. Fig. 9.15. Ribbed Cucurbita.pepo in the festoons of the fresco in the Sala d...
16. Fig. 9.16. Possible Cucurbita maxima in the festoons of the fresco in the Sa...
17. Fig. 9.17. Cucurbita maxima in fresco by Prospero Fontana and collaborators ...
18. Fig. 9.18. Cucurbita maxima in paintings commissioned by Ulisse Aldrovandi b...
19. Fig. 9.19. Michele Pace del Campidoglio. Still Life with Figure. c. 1660....
20. Fig. 9.20. A. Willem Kalf, Dutch (1619–1693); Peasant Interior with Woman at...
21. Fig. 9.21. Cucurbita maxima in paintings by Giovanna Garzoni. A. Zucche. nd....
22. Fig. 9.22. Cucurbita maxima in paintings by Bartolomeo Bimbi. A. Zucca del g...

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Name: Goldman, Irwin, 1963– editor.
Title: Plant breeding reviews / edited by Irwin Goldman.
Description: First edition. | Hoboken, NJ : Wiley, 2020. | Includes bibliographical references and index.
Identifiers: LCCN 2019026412 (print) | LCCN 2019026413 (ebook) | ISBN 9781119616733 (hardback) | ISBN 9781119616757 (adobe pdf) | ISBN 9781119616771 (epub)
Subjects: LCSH: Plant breeding–Research. | Plant breeders–Research.
Classification: LCC SB123.P552 2020 (print) | LCC SB123 (ebook) | DDC 631.5/2–dc23
LC record available at https://lccn.loc.gov/2019026412
LC ebook record available at https://lccn.loc.gov/2019026413

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Cover Illustration: © browndogstudios/Getty Images

Contributors

Jacqueline Ashby
Senior consultant, Gender and Breeding Initiative (GBI), CGIAR Research Program on Roots, Tubers and Bananas

Edward Carey
Sweetpotato Breeder, International Potato Center, Kumasi, Ghana

Anja Christinck
Seed4change, Research & Communication, Gersfeld, Germany

Matthew D. Clark
Department of Horticultural Science, University of Minnesota‐Twin Cities, St. Paul, MN, USA

Hallie Dodson‐Swenson
Syngenta Seeds, Wilmington, DE, USA

Alice K. Formiga
Department of Horticulture, Oregon State University, Corvallis, OR, USA

Haya Friedman
Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), the Volcani Center, Bet Dagan, Israel

Patrick M. Hayes
Department of Crop and Soil Science, Oregon State University, Corvallis, OR, USA

Krista Isaacs
Michigan State University, East Lansing, MI, USA

Jan W. Low
Principal Scientist and Co‐leader of the Sweetpotato for Profit and Health Initiative, International Potato Center, Nairobi, Kenya

Brigid Meints
Department of Crop and Soil Science, Oregon State University, Corvallis, OR, USA

James R. Myers
Department of Horticulture, Oregon State University, Corvallis, OR, USA

Fred Rattunde
Department of Agronomy, University of Wisconsin–Madison, Madison, WI, USA

Stacie L. Shuler
Syngenta Crop Protection, Slater, IA, USA

Stephen Smith
Department of Agronomy, Iowa State University, Ames, IA, USA

William F. Tracy
Department of Agronomy, University of Wisconsin–Madison, Madison, WI, USA

Nicholi Vorsa
Blueberry and Cranberry Research and Extension Center, Rutgers University, Chatsworth, NJ, USA

Eva Weltzien
Department of Agronomy, University of Wisconsin–Madison, Madison, WI, USA

Juan Zalapa
USDA‐ARS, Vegetable Crops Research Unit, Department of Horticulture, University of Wisconsin–Madison, Madison, WI, USA