Please check these recommendations always with a nutrition consultant, therapist, doctor or dietician. The recipes and the list of ingredients are supporting the conventional medical therapy. The calorie disclosures of fresh ingredients (fruit and vegetables) vary according to quality and time of harvest. The contents were checked by a dietician and a nutrition consultant for the Traditional Chinese Medicine (TCM).
Author:
©2019 Josef Miligui
www.ebns.at
Source:
The lists are created from the EBNS database for nutritional counseling. The database is used by dietitians, therapists and doctors for advising the patient / client.
Literature:
The specialist literature and the training documents of the German and Austrian dietary and traditional Chinese medicine serve as a knowledge base. We have used the documents as a basis of knowledge, adapted it to our experience and completed them.
http://di-book.com
Production and publishing:
BoD – Books on Demand GmbH, Norderstedt
ISBN: 9783749474417
(Book: E205)
Diet recommendations for TCM - Large intestine - heat blocks the colon II acutely
Eliminate heat in stomach and colon, promote stool, supplement fluids.
n.a.
kkal. per serving
Banana Soymilk ................................................................................ 125
Blueberry puree .................................................................................. 10
Carrot and rice gruel soup ................................................................ 101
Carrot drink ....................................................................................... 143
Celery juice ......................................................................................... 33
Corn coffee with cardamom .................................................................. 3
Cottage cheese with steamed fruit ................................................... 214
Cranberry yogurt mix .......................................................................... 57
Curdcheesedumplings on strawberry pulp ....................................... 553
Fennel-Rice Soup ............................................................................. 155
Hot water with grape juice .................................................................. 87
Kohlrabi Potatoes mash.................................................................... 278
Mashed banana ................................................................................ 144
Olive oil with lemon juice .................................................................... 93
Pear compote ................................................................................... 100
Potato pancakes ............................................................................... 893
Potato-basil soup ................................................................................ 95
Rhubarb and apple jelly .................................................................... 180
Rice congee with carrots and fennel ................................................ 131
Rice with parsnips ............................................................................. 206
Rosemary Potatoes .......................................................................... 188
Semolina porridge with banana ........................................................ 307
Spring vegetables ............................................................................... 63
Tea from anise ...................................................................................... 2
Tea from coriander ............................................................................... 2
Tea from elderberry blossom tea .......................................................... 7
Tea from fenugreek (Trigonella foenum-graecum) ............................... 0
Tea from marjoram ............................................................................... 0
Vanilla pudding ................................................................................. 254
Vegetable semolina soup ................................................................. 198
Figs with mozzarella and honey ....................................................... 415
Kohlrabi Potatoes mash.................................................................... 278
Spring vegetables ............................................................................... 63
Banana Soymilk ................................................................................ 125
Basmati rice + Zucchini tofu dish ...................................................... 145
Black root with yogurt ....................................................................... 266
Blueberry puree .................................................................................. 10
Broccoli cream soup ........................................................................... 98
Carrot and rice gruel soup ................................................................ 101
Carrot drink ....................................................................................... 143
Celery juice ......................................................................................... 33
Chicken soup with egg yolk and parsley .......................................... 117
Corn coffee with cardamom .................................................................. 3
Cottage cheese with steamed fruit ................................................... 214
Cranberry yogurt mix .......................................................................... 57
Curdcheesedumplings on strawberry pulp ....................................... 553
Fennel and potato gratin ................................................................... 147
Fennel-Rice Soup ............................................................................. 155
Fine Russian borscht ........................................................................ 171
Fish soup with rosemary ................................................................... 271
Frozen pineapple juice........................................................................ 29
Hot water with grape juice .................................................................. 87
Kohlrabi Potatoes mash.................................................................... 278
Mango banana yoghurt drink ice cold ............................................... 121
Mashed banana ................................................................................ 144
Melanzani with olive oil and turmeric ................................................ 432
Nettle-chard soup ............................................................................... 52
Olive oil with lemon juice .................................................................... 93
Pear compote ................................................................................... 100
Potato pancakes ............................................................................... 893
Potato-basil soup ................................................................................ 95
Pumpkin soup ................................................................................... 104
Quick zucchini soup ............................................................................ 41
Rhubarb and apple jelly .................................................................... 180
Rice congee with carrots and fennel ................................................ 131
Rice with parsnips ............................................................................. 206
Rosemary Potatoes .......................................................................... 188
Semolina porridge with banana ........................................................ 307
Spring vegetables ............................................................................... 63
Tea from anise ...................................................................................... 2
Tea from coriander ............................................................................... 2
Tea from elderberry blossom tea .......................................................... 7
Tea from fenugreek (Trigonella foenum-graecum) ............................... 0
Tea from ground ................................................................................... 2
Tea from marjoram ............................................................................... 0